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Foie gras is a luxury food item made from the liver of a duck or a goose severely fattened by force-feeding. This dish, regarded as a delicacy by some, has been the source of much controversy. Many people consider its pr... More »

www.reference.com Food Food Facts

Foie gras is a pate made from fatted duck or goose liver. The liver is marinated in wine and seasonings and then cooked by baking or other means, depending on the producer. More »

www.reference.com Food Food Facts

P?t? de foie gras is a paste made from the liver of a duck or goose, usually after the fowl has been put on a special diet to develop fatty livers. Often the animals are force-fed, a practice dating back hundreds of year... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood
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Foie gras is a pate made from fatted duck or goose liver. The liver is marinated in wine and seasonings and then cooked by baking or other means, depending on the producer. More »

www.reference.com Food Food Facts

Pâté de foie gras is a paste made from the liver of a duck or goose, usually after the fowl has been put on a special diet to develop fatty livers. Often the animals are force-fed, a practice dating back hundreds of year... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

A personal food life span is the time from the food item's creation to its expiration date. Once a food item has reached its expiration or recommended life span, consuming the food is not recommended. More »

www.reference.com Food Food Facts

Processed food is a food item that has been altered in some way from its original form. A can of stewed tomatoes is processed from whole tomatoes. Processed foods also have other ingredients added to them. More »

www.reference.com Food Food Facts