Filet mignon that is 1-inch thick should be cooked between 2 minutes per side and 8 minutes per side, depending on the chef's preferences. It should always be cooked on medium heat. It takes 2-2.5 minutes for rare, 5-6 m... More »

www.reference.com Food Cooking Meat

A 1-inch thick filet mignon should cook for 10 to 12 minutes on the grill for a medium rare steak. This cut of steak should cook on medium hot coals. More »

www.reference.com Food Cooking Meat

To butterfly filet mignon, slice it horizontally until the two halves are connected by a thin strip of meat. This procedure requires a steak knife, cutting board, a kitchen towel and paper towels. Butterflying filet mign... More »

Cooking a tender steak using a griddle involves using a tender cut of steak, such as rib-eye steak or filet mignon, drying the meat's surface, seasoning it properly, cooking it for a few minutes on each side and allowing... More »

To cook filet mignon on a charcoal grill, cook the meat uncovered using medium coals, turn once while grilling, wrap in foil after transferring to a plate, and serve after five minutes. When cooking a 1-inch cut, grill f... More »

www.reference.com Food Cooking Meat

A 1-inch thick filet mignon should cook for 10 to 12 minutes on the grill for a medium rare steak. This cut of steak should cook on medium hot coals. More »

www.reference.com Food Cooking Meat

An easy way to cook a filet mignon in the oven is to broil it under the broiler for five to seven minutes per side. Even more flavor is added with a few spices or perhaps a marinade. Traditional side dishes include baked... More »