Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled "cheese food" or cheeses that contain additives, may not be gluten free. More »

Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Mos... More »

Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's... More »

According to About.com, if stored properly, refrigerated feta cheese stays fresh for up to three months. It should be kept in a milk or brine bath. More »

www.reference.com Food Food Facts Cheese

The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates. More »

www.reference.com Food Food Facts Cheese

Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Mos... More »

Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is m... More »