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Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's... More »

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Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep's milk. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. Some feta is m... More »

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A recipe for spinach and strawberry salad with feta cheese has a 5-star rating on AllRecipes.com as of 2015. Another good recipe is Suki's spinach and feta pasta, which has 4 1/2 stars. More »

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Feta cheese only lasts about a week after its printed expiration date in the refrigerator, and it does not freeze well, although it can be frozen for up to 6 months. Feta is a semi-soft cheese, which doesn't last as long... More »

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One way to neutralize the acidic taste that results from putting too much vinegar in food is to counterbalance the vinegar taste with other flavors such as sweet, salty and savory flavors. Used primarily as food flavorin... More »

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Truffle oil is a light cooking oil, such as olive or grapeseed, infused with truffles so it bears the truffles' aroma and flavor. Many inexpensive truffle oils do not use real truffles, but instead relying on a chemical ... More »

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Uses for Morton salt brine include keeping meat moist and providing salty flavor in the cooking process. Refrigerator installation and maintaining road safety during cold, inclement weather are some other uses for the sa... More »

www.reference.com Food Food Facts