Fat-free buttermilk adds a lovely tang and encourages a moist texture. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps left after cutting, and gently pat or reroll them to a ¾-inch thickness.
Serving Size: 1 biscuit; Calories per serving: 121; Fat per serving: 4.2 g If you can’t find fat-free buttermilk at your store, just add about 1 tsp. of white vinegar or lemon juice to regular fat-free milk, stir, and let sit for about 5 minutes.
Lindsay from happyherbivore.com shows you how to make 3-ingredient healthy biscuits in minutes!
Instructions. Heat oven to 450 degrees. Line a baking sheet with a silicon liner or parchment. In a mixing bowl, combine 2 cups flour, sugar, baking powder, and salt.
A large variety of fat free and vegan cookies.
This simple vegan cookie recipe is sugar-free, almost fat-free and quite healthy. Ingredients. 3/4 cup oatmeal 1/4 cup dried fruit (chopped) 1 banana (mashed) 1 tablespoon soy milk 1 tablespoon sugar-free preserves 1/4 teaspoon salt 1/4 cup nuts (chopped) Steps to Make It. Gather the ingredients.
Note: If you wanted a butter-free option, check out my pumpkin biscuits recipe. And in case you’re wondering, I use Land O’ Lakes light butter with canola in all my recipes that call for light butter. Step 3: Add fat free Greek yogurt and stir until large clumps begin to form.
Don’t go crazy stirring too much. This is one of the secrets to fluffy biscuits….don’t over mix! At this point you can drop spoonfuls of biscuit dough onto your parchment lined cookie sheet for drop biscuits (just like grandma used to make) OR you can use a biscuit cutter to make those perfectly shaped biscuits I like so much.
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've made it many times and it always works perfectly! I make a batch and keep it in a zip lock bag, so that its always ready when I need it for a recipe! You just add any kind of mil
It started as a sweeter biscuit meant to be topped with seasonal fruit and loads of whipped cream, but I decided that it would be the perfect base for a quick, traditional biscuit, too. So I removed some sugar and the vanilla, and I came up with this super easy, 5 ingredient recipe for dairy free biscuits.