Both Kraft's and Taste of Home's recipes are good for cooking a beef eye of round roast. Kraft's recipe calls for cooking the roast at 475 degrees Fahrenheit, whereas Taste of Home's recipe cooks the roast at 325 degrees... More » Food Cooking Meat

The preparation of a roast beef brine involves collecting ingredients such as a ribeye, pepper, sugar, salt, water and ice cubes. The cooking process as a whole involves combining the various ingredients as well as brini... More » Food Cooking Meat

An example of a round roast recipe is herb-crusted roast beef with horseradish cream sauce. This recipe takes 75 minutes to make and requires a food processor, wire rack and pan. More » Food Cooking Meat
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Easy recipes for beef stew include McCormick's, Pillsbury's and Taste of Home's recipes for beef stew. Each recipe uses a different cooking method for the stew, including boiling, slow-cooking and baking. More » Food Cooking Meat

Kraft's, Taste of Home's and Food and Wine's recipes are good meringue recipes. Food and Wine's meringues are not flavored, while Kraft's and Taste of Home's meringues have flavors such as chocolate, lime and strawberry. More » Food Cooking Desserts

Websites such as All Recipes and the Food Network feature recipes for preparing eye of round roast in a slow cooker. Slow cooker cookbooks often also have recipes for eye of round roast. More » Food Cooking Meat

Different ways to cook eye of round roast that include cooking it in an oven and on a stove. Making roast in a slow cooker takes the longest. More » Food Cooking Meat