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Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware.
While traditional cast iron cookware is still an essential part of any kitchen the majority of cooks and chefs prefer the enameled version. Enamel-coated cast iron is much easier to clean and there are no seasoning issues. The inner coating provides non-stick properties and prevents iron leaching into your food.
Enameled cast iron are heirloom pieces. Enameled cast iron is durable, beautiful, strong and long-lasting, and they are heirloom pieces. Pieces to pass down from parent to child. Purchasing Enameled Cast Iron. Enameled cast iron are heirloom-quality pieces of cookware, and, as such, they’re pricier than inexpensive nonstick and aluminum cookware.
Enameled 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan
Enameled Cast Iron vs. Cast Iron – Who is the Winner? Both enameled cast iron and bare cast iron have positives and drawbacks; if you are in the market for new cast iron cookware or an enamel cast iron Dutch oven, it is vital that you do your research to determine what type is best for you.
The type of cast iron that you chose will affect what you can do with it. What is the difference between bare, enamel or ceramic coated cast iron cookware? Our Cast Iron Cookware guide looks at some of the different types out there to help you decide what will be the best for your kitchen.
Enameled cast iron cookware is a type of cast iron cookware that has been coated with enamel in order to prevent the formation of rust. This type of cookware is valued for its heat retention properties and can be produced and formed with a relatively good technology.
What is Enameled Cast Iron Cookware? Enameled cast iron cookware has been coated with a vitreous enamel glaze. This type of coating was popular on cast iron pots and pans in the late 1800s through the early to mid 1900s.
About Enameled Cast Iron After the iron cookware is cast in the traditional method, a glass particulate called "frit" is applied. This is baked on between 1200 and 1400ºF, causing the frit to transform into a smooth porcelain surface that is bonded to the iron.