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Eggs are high in dietary cholesterol but only have a small effect on blood cholesterol. Experts believe healthy individuals can safely eat six to seven eggs a week without increasing the risk of heart disease. Eggs are a... More »

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Foods that may contribute to elevated cholesterol levels include trans fats, oil, butter, fatty meats (typically red meat), some fish and poultry, eggs, saturated fats, muffins and processed baked goods. Generally, docto... More »

www.reference.com Health Nutrition & Diets

The amount of cholesterol contained in a chicken egg is typically in the range of around 186 milligrams for an average sized egg. The bulk of this cholesterol is in the yolk, constituting 184 milligrams of the total chol... More »

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There are no symptoms of high cholesterol; the only way to discover that blood cholesterol levels are out of range is via a blood test. Mayo Clinic recommends that everyone have a baseline cholesterol test at age 20 and ... More »

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Lobster is high in cholesterol. Three ounces of lobster contains 61 milligrams of cholesterol, which is about one fifth of the recommended daily intake. Patients diagnosed with high cholesterol or heart disease should av... More »

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Protein is found in seafood, white-meat poultry, eggs, beans, soy and pork tenderloin. In addition, milk, cheese and yogurt are also foods that contain high amounts of protein. For quick protein fixes, a person can eat p... More »

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According to the Institute of Medicine, vitamin D-rich foods including oily fish, mushrooms, fortified cereals, tofu, caviar, dairy products, eggs, pork, and beef liver effectively replenish vitamin D missed from the sun... More »

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