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fdc.nal.usda.gov/fdc-app.html#/food-details/171287/nutrients

Egg, whole, raw, fresh. SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, ...

fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

For more recent data, users should search other data types in FoodData Central. Data Type:SR Legacy Food Category:Dairy and Egg Products FDC ID: 172183 NDB ...

www.nutritionix.com/food/chicken-egg

Chicken Egg. Nutrition Facts. Chicken Egg. Serving Size: large (50g grams). Amount Per Serving. Calories from Fat 43. Calories 72. % Daily Value*.

www.myfitnesspal.com/food/calories/generic-scrambled-egg-nutrition-data-com-28555255

Find calories, carbs, and nutritional contents for Generic - Scrambled Egg (Nutrition Data.Com) and over 2000000 other foods at MyFitnessPal.

www.fitbit.com/foods/Fried+egg+1+large+46g+/249716

Nutritional Information, Diet Info and Calories in. Fried egg (1 large 46g). Nutrition Facts. Serving Size. 1 ...

www.eatthismuch.com/food/nutrition/egg,103

Calories, carbs, fat, protein, fiber, cholesterol, and more for Egg (Whole, fresh eggs). Want to use it in a meal plan? Head to the diet generator and enter ...

www.livestrong.com/article/256784-nutrition-facts-for-one-egg

Oct 17, 2019 ... Egg nutrition facts include high-quality protein. They can be prepared in a variety of ways and are also a good source of antioxidants, ...

eggs.ab.ca/healthy-eggs/egg-nutrition

Eggs are one of nature's most nutrient-dense foods. One large (53g) Grade-A egg contains 6g of protein and only 70 calories. Protein. Eggs are one of the few ...

www.goodhousekeeping.com/health/diet-nutrition/a48023/egg-nutrition

Jan 20, 2021 ... Egg Nutrition Stats · 72 calories · 0g carbohydrates · 6g protein · 5g total fat · 1.5g saturated fat (8% DV) · 0g fiber ...

nutritionfacts.org/topics/eggs

And, men who consume two and a half or more eggs per week—basically an egg every three days—may have an 81 percent increased risk of dying from prostate cancer.

nutritiondata.self.com/facts/dairy-and-egg-products/111/2

The good: This food is a good source of Riboflavin, Vitamin B12 and Phosphorus, and a very good source of Protein and Selenium.