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To make pizza sauce from scratch, blend tomatoes, water and olive oil in a food processor. Transfer the mixture to a pot, and stir in garlic salt and vinegar. Bring the mixture to a boil first, and then reduce heat and s... More »

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To make pizza dip easily, mix 8 ounces of softened cream cheese with 1 teaspoon of Italian seasoning in a blender. Transfer the mixture to a shallow baking dish, and top it with 8 ounces of shredded mozzarella and 1 cup ... More »

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Food Network has a simple and easy to follow recipe for French bread pizzas. For variety, add different toppings to create your favorite types of pizza flavors. More »

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To make a homemade red pizza sauce from scratch, heat 2 tablespoons of olive oil in a large skillet or saucepan until it shimmers. Stir in 1 clove of crushed garlic and one 28-ounce can of tomato puree. Add 1 teaspoon of... More »

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Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More »

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Food Network publishes a recipe for Italian pizza sauce provided by Don Pintabona. The recipe involves cooking canned, whole, peeled tomatoes with onion, garlic, basil, oregano and olive oil for about 30 minutes. It is a... More »

www.reference.com Food Cooking

For delicious, scratch spaghetti sauce, organize 10 whole tomatoes, 1 cup basil, 5 garlic cloves and your preferred olive oil. You also need salt to taste and red pepper flakes, if heat is desired. Steam the tomatoes, an... More »

www.reference.com Food Cooking