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To make two cups of easy-to-make whipped cream, whisk 1 tablespoon of sugar and 1 cup of cold heavy cream in a large bowl until soft peaks form. To get the best results, always use chilled heavy cream and cold equipment ... More »

www.reference.com Food Cooking Desserts

The ingredients in whipped cream icing, also called whipped cream frosting, are vegetable shortening, softened butter, powdered sugar, heavy or whipping cream and clear vanilla. Total preparation time for a single batch ... More »

www.reference.com Food Cooking Desserts

Martha Stewart's whipped frosting and quick vanilla buttercream frosting are easy whipped icing recipes. For the whipped frosting, place a heatproof bowl above, but not in, a pan of simmering water. Add three large egg w... More »

www.reference.com Food Cooking Desserts
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Make strawberry cream frosting by whipping 1 cup of heavy cream into stiff peaks and mixing in 1/3 cup of sugar. Puree strawberries in a blender, and fold 4 tablespoons of the puree into the whipped cream. More »

www.reference.com Food Cooking Desserts

To make basic whipped cream frosting, pour 1 cup of heavy whipping cream, 1/2 teaspoon of vanilla and 1 to 2 tablespoons of sugar in a chilled metal bowl. Beat the ingredients with a chilled metal whisk until stiff peaks... More »

www.reference.com Food Cooking Desserts

A homemade whipped cream recipe is available on the Food Network website courtesy of Alton Brown and calls for the vigorous whisking, or whipping together, of sugar and cream. More »

www.reference.com Food Cooking Desserts

Mix 3 cups of all-purpose flour, 1/4 ounce of dry yeast, 1/4 cup of granulated sugar and 1 cup of lukewarm whole milk in a large bowl until a dough forms. Let the dough rise for approximately 20 minutes, covering the bow... More »

www.reference.com Food Cooking Desserts