Cajun Shrimp Boil from Williams-Sonoma is a good recipe that is easy to make. Jumbo shrimp are boiled with onions, garlic, potatoes, corn, sausage and spicy seasonings. More » Food Cooking Seafood

To make a low country shrimp boil from Hilton Head Island, prepare the ingredients: 2 pounds of jumbo shrimp, 8 to 16 halves of corn ears and 2 pounds of sausage. Additionally, gather 1 box of shrimp seasoning, 4 sliced ... More » Food Cooking Seafood

For easy barbecue shrimp, gather 6 large shrimp, 1 tablespoon liquid crab boil, such as Zatarain's, 1 pound butter, 1/4 cup Worcestershire sauce and 1 lemon. Also, organize 1/2 cup chopped green onion, 2 bay leaves, 1 ta... More » Food Cooking Seafood
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A good recipe for classic Louisiana boiled shrimp is Chef Prudhomme's Louisiana shrimp boil made with ingredients such as live shrimp, smoked sausage, corn and potatoes. This recipe serves four to six people. More » Food Cooking Seafood

One recipe for Cajun-style shrimp is based on the Castaways Raw Bar and Grill recipe for Cajun-style shrimp and grits. To make this recipe, heat 1 tablespoon of olive oil over medium-high heat in a skillet. Add 2 ounces ... More » Food Cooking Seafood

For a traditional Louisiana shrimp boil, you need 10 pounds of fresh shrimp (with heads on), 4 cups of crab boil, Louisiana-style hot sauce or herb mix, 10 new potatoes and vegetables such as onions and sweet corn. The b... More » Food Cooking Seafood

An easy shrimp bisque recipe involves sauteing garlic and onions and mixing several ingredients in water brought alternately to a boil or simmer in about 30 minutes. This rich, creamy soup can be a simple meal or a welco... More » Food Cooking Seafood