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Cajun Shrimp Boil from Williams-Sonoma is a good recipe that is easy to make. Jumbo shrimp are boiled with onions, garlic, potatoes, corn, sausage and spicy seasonings. More »

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To make a low country shrimp boil from Hilton Head Island, prepare the ingredients: 2 pounds of jumbo shrimp, 8 to 16 halves of corn ears and 2 pounds of sausage. Additionally, gather 1 box of shrimp seasoning, 4 sliced ... More »

www.reference.com Food Cooking Seafood

An easy shrimp bisque recipe involves sauteing garlic and onions and mixing several ingredients in water brought alternately to a boil or simmer in about 30 minutes. This rich, creamy soup can be a simple meal or a welco... More »

www.reference.com Food Cooking Seafood
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A good recipe for classic Louisiana boiled shrimp is Chef Prudhomme's Louisiana shrimp boil made with ingredients such as live shrimp, smoked sausage, corn and potatoes. This recipe serves four to six people. More »

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One recipe for Cajun-style shrimp is based on the Castaways Raw Bar and Grill recipe for Cajun-style shrimp and grits. To make this recipe, heat 1 tablespoon of olive oil over medium-high heat in a skillet. Add 2 ounces ... More »

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One good recipe for shrimp kabobs on the barbecue is Emeril Lagasse’s spicy barbecued shrimp skewers. To make the recipe, prepare a seasoned coating, grill the coated shrimp on skewers, and serve it with a black bean rel... More »

www.reference.com Food Cooking Seafood

For a traditional Louisiana shrimp boil, you need 10 pounds of fresh shrimp (with heads on), 4 cups of crab boil, Louisiana-style hot sauce or herb mix, 10 new potatoes and vegetables such as onions and sweet corn. The b... More »

www.reference.com Food Cooking Seafood