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A quick and easy Louisiana gumbo made with chicken and smoked sausage is featured at the Food and Wine website. Classic gumbo flavor is created from a mixture of meat, vegetables and spices simmered in a savory roux that... More »

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Make Louisiana seafood gumbo with a roux made with olive oil and flour. Add this roux to a stock pot filled with a variety of vegetables and seafood and simmer for at least an hour. More »

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To make seafood gumbo, make a roux of oil and flour, and add vegetables such as onions, celery and green peppers. Add broth and seasonings to the pot, and then boil it. Finally, add seafood to the mixture near the end of... More »

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There are several authentic Louisiana seafood gumbo recipes provided by the Food Network. The recipes call for roux, an oil and flour paste, seafood stock and various shellfish. More »

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A good Cajun chicken gumbo typically starts with a dark roux and flavorful ingredients, such as sausage or ham, and Cajun spices. Many utilize the classic Cajun aromatic vegetable combination known as the holy trinity, w... More »

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Classic Louisiana gumbo recipes may vary, but are generally seafood gumbos and contain both stock and a roux. The roux is a mixture of olive oil and flour, while the stock will contain water, a seafood item such as shrim... More »

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For easy gumbo, gather 4 cups chicken, 1/2 pound sausage, 1 cup onion, 1 cup celery and 3 teaspoons vegetable oil. Also organize 2 garlic cloves, 1 medium bell pepper, 2 cups chicken broth, 28 ounces tomato and 2 teaspoo... More »

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