An easy-to-follow German sauerbraten recipe is the Traditional Sauerbraten from Chris Simpler on A beef rump roast is marinated for at least two days, and then slow cooked for a tender and flavorful dish. More » Food Cooking Meat

Many classical German preparations include savory meat dishes, such as sauerbraten, schnitzel and regional variations of sausages, collectively called wurst. Other classic German foods include spätzle, potato salads, pot... More » Food Food Facts Regional Cuisine

A simple recipe for barbecue pork ribs is featured on the food site Cooks can prepare this dish in 30 minutes, and it requires just five simple ingredients. Cooking spareribs often involves boiling the ri... More » Food Cooking Meat

One of the best sausage seasoning recipes is Homemade Sweet Italian Sausage from Make this seasoning mild or hot, depending on your preference. Use this seasoning mix to make sausage with ground chuck or ... More » Food Cooking Meat

As of March 2015 the highest rated dish on for pork loin cooked in the oven is rosemary-scented pork loin stuffed with roasted garlic, dried apricots and cranberries and port wine pan sauce. Next are maple... More » Food Cooking Meat

Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pa... More » and both provide highly rated rack-of-lamb recipes that are considered by reviewers to be the best choices, as of 2015. offers a roasted rack-of-lamb recipe, while the Food N... More » Food Cooking Meat