For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.
Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai
Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.
Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.
To make homemade mustard oil, add two tablespoons of ground mustard seeds to one cup of sunflower oil, boil them for a few minutes, let the seeds cool and refrigerate them. Store the homemade mustard oil in a glass jar in the refrigerator until used.
To make homemade honey mustard, whisk together 5 tablespoons of honey, 3 tablespoons of smooth Dijon mustard and 2 tablespoons of rice wine vinegar. This honey mustard can be used as a dressing or dip for four to six people.
Martha Stewart's honey-mustard sauce recipe is a straightforward combination of Dijon mustard, butter, honey, vinegar and seasonings. Other easy mustard sauce recipes include the Carolina mustard sauce recipe from Epicurious and the dill-mustard sauce from EatingWell.
Easy mustard sauce recipes for ham include the maple mustard sauce recipe from Food Network and the parsley mustard sauce recipe from Martha Stewart. The sweet country mustard sauce recipe from Epicurious and the apricot mustard sauce recipe from MyRecipes are also simple and straightforward.
Mustard seeds and prepared mustard is healthy to consume. Mustard is rich in selenium and magnesium, which have an anti-inflammatory effect on the body. Mustard seeds also contain phytonutrients that can aid the digestive tract when consumed in moderation.
To make mayonnaise, place 1 egg yolk in a food processor, add 1/8 teaspoon salt, and pulse to combine. Add 1/2 teaspoon Dijon mustard and 1 tablespoon lemon juice, and blend the mixture. Add 3/4 cup vegetable oil. Let the oil drip through the small hole in the feed-tube. Sample the mayo, and add lem