Hungarian goulash is made by browning seasoned beef and cooking it in a savory sauce until tender. The American version of Hungarian goulash often uses both ground beef and pasta as ingredients, while the Hungarian versi... More » Food Cooking

Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More » Food Cooking Meat

Paula Deen offers an easy recipe for hamburger goulash on The recipe takes around 1 hour and 50 minutes to prepare and cook, and it yields around six servings. More » Food Cooking
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It is possible to find recipes for Hungarian goulash in Hungarian cookbooks, in food magazines and on television shows on Food Network that may have special features on Hungarian foods. Food Network also provides online ... More » Food Cooking

An easy recipe for Hungarian goulash with paprika calls for three pounds of beef stew meat, three onions, two tablespoons of Hungarian sweet paprika and a few other ingredients. This recipe serves about eight people and ... More » Food Cooking

Saveur Magazine includes a popular recipe for authentic Hungarian Goulash on its website, first published in February 2010. Calling for beef chuck, tomatoes and paprika, the recipe comes from a Hungarian native from the ... More » Food Cooking

Traditional goulash is a beef stew made with onions, Hungarian paprika powder, tomatoes, green peppers, potatoes and noodles; as with most traditional dishes, there is no single definitive version. Goulash is the most fa... More » Food Cooking