articles

Hungarian goulash is made by browning seasoned beef and cooking it in a savory sauce until tender. The American version of Hungarian goulash often uses both ground beef and pasta as ingredients, while the Hungarian versi... More »

www.reference.com Food Cooking

Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

www.reference.com Food Cooking Meat

Michael Symon's American ghoul-ash is an easy goulash recipe that serves two to four people. The preparation time is less than 30 minutes. The recipe uses basic ingredients such as ground beef, onion, elbow macaroni, dic... More »

www.reference.com Food Cooking
similar articles

An easy recipe for Hungarian goulash with paprika calls for three pounds of beef stew meat, three onions, two tablespoons of Hungarian sweet paprika and a few other ingredients. This recipe serves about eight people and ... More »

www.reference.com Food Cooking

It is possible to find recipes for Hungarian goulash in Hungarian cookbooks, in food magazines and on television shows on Food Network that may have special features on Hungarian foods. Food Network also provides online ... More »

www.reference.com Food Cooking

Saveur Magazine includes a popular recipe for authentic Hungarian Goulash on its website, first published in February 2010. Calling for beef chuck, tomatoes and paprika, the recipe comes from a Hungarian native from the ... More »

www.reference.com Food Cooking

Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

www.reference.com Food Cooking Meat