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Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

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Hungarian goulash is made by browning seasoned beef and cooking it in a savory sauce until tender. The American version of Hungarian goulash often uses both ground beef and pasta as ingredients, while the Hungarian versi... More »

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Paula Deen offers an easy recipe for hamburger goulash on FoodNetwork.com. The recipe takes around 1 hour and 50 minutes to prepare and cook, and it yields around six servings. More »

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Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

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Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and ... More »

Prepare a beef strip loin roast by first rubbing it with desired spices and herbs, such as rosemary, salt and pepper, then roasting it in an oven for approximately one hour. It is best to let the roast sit at room temper... More »

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The best beef chili recipes have lots of bold flavor, which comes from a combination of beans, ground beef, vegetables, peppers and spices. There are several food websites that feature great beef chili recipes, including... More »

www.reference.com Food Cooking Meat