HOW TO BRINE A TURKEY. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! 😉 Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. My mom uses the refrigerator’s vegetable bins/crisper drawers.
Turkey brine recipes can sometimes be scary even to think to attempt. Fear not learning how to cook a turkey can be rewarding. The secret to knowing how to cook a turkey in the oven to be moist starts with an easy recipe to brine a turkey. Brining turkey can seem like extra work, but it is well worth the time investment.
DIRECTIONS. Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. If wanted, add other seasonings at this time.
How to Dry Brine A Turkey the EASY Way! Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey with this recipe, you’ll never go back!
The Best Turkey Brine Recipe – A simple blend of salt, sugar, and spices to create the most moist and flavorful turkey you’ve ever made. Give our easy brine and roasting recipes a try for your Thanksgiving turkey!. It’s Time to Brine. Every year around this time I get questions about turkey brining.
If space is tight, you can brine the turkey in a brining bag in an ice cooler, covered with ice water. Your turkey needs to be submerged in the brine, so you may need to make more brine depending on the container size and size of the turkey. By using a brining bag, you can get brine around more of the turkey without having to make additional brine.
Since this recipe was posted we have discovered a dry brine method that delivers less mess, more flavorful moist meat, and a golden brown crispy skin. While this recipe produces very moist meat, this new dry brine is our go-to recipe for perfect turkey from now on. Check it out here: Simple Succulent Dry Brined Roast Turkey
When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.
For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with an extra tablespoon or so of water to account for evaporation.
In a medium pot, bring 3 quarts of the tap water to a boil over medium heat. Put the kosher salt in a large bowl and slowly (and carefully!) pour the boiling water over the salt.