Dry wine is any wine that contains very little or no residual sugar. Dry wines typically do not have a sweet taste, due to their lack of sugar.
A dry white wine is one that has been fermented to the point where most of its sugar is turned to alcohol. White wine can be fermented with its skin if it's from a pale-skinned grape, such as Pinot Blanc, or without its skin if it's from a dark-skinned grape.
Sauvignon blanc, pinot gris and pinot blanc are examples of dry white wines. Each of these wines is bottled in both the United States and abroad.
A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best complements fish, while the intensity of a chardonnay ma...
Some good dry red wines to use for cooking include merlot, cabernet sauvignon, pinot noir, shiraz and cabernet franc, according to Bon Appetit. When choosing the type of wine to cook with, it's important to consider the heartiness of the dish.
Red wine and white wine have health benefits, though red wine is arguably better for you. It is filled with antibiotics and can help curb your cholesterol and lower your blood pressure.
Merlot is a dry red wine that is usually characterized by violet, cherry, orange and plum flavors. It contains less tannins than other types of dry red wines, including Cabernet Sauvignon, which means it can be harvested and drunk earlier than other wines in its class.