Gelatin does not contain gluten. Gelatin is cooked animal collagen that has been reduced to a protein-rich powder. Similar foods to gelatin, like jellies and jams, are free of gluten as well. More »

Many different types of foods contain gelatin, including peanuts, marshmallows, Jell-O, yogurt, gummy candies and some sour cream brands, among other foods. The best way to determine if a food contains gelatin is to read... More »

Gelatin may contain pork. Pork and beef are both common ingredients in gelatin. In order to determine which has been used, the ingredient list should be consulted. More »

Whether ice cream contains gluten depends on the flavor and brand selected. It is best to read the label, while keeping in mind that gluten cross-contamination is possible if the ice cream is produced on the same product... More »

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Baker's yeast and nutritional yeast do not contain gluten. Real brewer's yeast, which is a by-product of brewing beer, contains gluten. Other types of brewer's yeast, which are grown on a sugar medium, do not contain glu... More »

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Scientific studies have shown that oats do not contain gluten, according to The University of Chicago Celiac Disease Center. Oats have no relation to gluten-containing grains such as wheat and barley and are considered s... More »

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Natural butter is gluten-free, but flavored butters and other options may contain additives that have gluten. Gluten is a wheat-based collection of proteins that holds food together. Butter is a dairy product that genera... More »

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