The primary use of phosphoric acid is in the manufacture of fertilizers, although it is also used to make synthetic detergents. Other uses of phosphoric acid include the treatment of water and metal, and it is also sometimes used as an additive in some foods and drinks.
Phosphoric acid is present in breakfast cereal bars, nondairy creamers, enhanced chicken and meat products, cola beverages, bottled or canned iced tea beverages, and bottled or canned coffee beverages. Phosphoric acid is also found in some types of dairy products, inclu...
The chemical formula for phosphoric acid is H3PO4, according to the Encyclopaedia Britannica. Phosphoric acid is also known as orthophosphoric acid. It has been used in fertilizers, dental cements, food flavorings and textiles.
The pH Phosphoric acid is a non-constant value. Like other acids and alkaline compounds whose pH values are measured on a standard pH scale, the value of a given solution of the acid depends on its concentration.
After calculating the correct amount of water needed to dilute the acid to the desired pH level, use a flask of cooled, distilled water and add the acid to the water in small doses. Be very cautious when handling acids, as they can be harmful if they come into contact w...
The density of phosphoric acid (with the chemical makeup H3PO4) is 1.88 grams per cubic centimeter, when the liquid is under standard temperature and pressure conditions. Chemical indexes typically list density at 68 degrees Fahrenheit and 1 atmospheric unit.
To give soft drinks a tangy flavor, cola makers frequently add phosphoric acid. Though the acid does help the drink obtain a particular flavor profile, the addition of phosphoric acid makes cola beverages more acidic than vinegar. Other names for phosphoric acid include...