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There are approximately 350 different shapes and types of pasta; examples include fuscili, linguine, ziti and pappardelle. While mostly made from semolina flour, pasta can be made from rice, corn and quinoa as well. More »

www.reference.com Food Food Facts Pasta & Grains

There are more than 350 shapes of Italian pasta, and each shape is optimized for a specific type of sauce or serving method. In general, delicate noodles such as angel hair are for delicate sauces, and heartier noodles s... More »

www.reference.com Food Cooking

Some helpful tips when cooking pasta include paying attention to the amount of water and size of the pot used, adding salt to the water, storing and reheating the pasta. It is also important to always follow the package ... More »

www.reference.com Food Cooking
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There is little bacterial danger present in uncooked pasta if it has been properly stored and handled. However, cooking pasta breaks down starches, making it easier to digest. More »

According to pasta manufacturer Mrs. Weiss, macaroni and noodles are the two basic types of pasta. The primary difference between the two is their ingredients. More »

In its most basic form, cheesy mostaccioli consists of mostaccioli pasta, spaghetti sauce, assorted cheeses and ground meat. The baked dish is similar to lasagna but uses tube-shaped mostaccioli pasta rather than wide, f... More »

www.reference.com Food Food Facts Pasta & Grains

Pappardelle is a type of pasta that resembles a ribbon that is flat and wide. The width of these noodles is approximately 5/8 of an inch. These noodles can have either straight or rippled edges. More »