Generally, a party host should get between 1/4 to 1/3 of a pound of deli meat for each guest. For 100 people, this translates to between 25 and 33 pounds of cold cuts.
Make a deli meat-and-cheese tray using a variety of cheeses, deli meats and garnishes such as dried fruit, fresh fruit, crackers and condiments. You also need a platter whose size depends on how many guests you need to s...
Meats that are usually available in a deli include salami, chorizo, mortadella and pancetta. Other types of meats include types of prosciutto, Serrano ham and pepperoni.
There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat alloca...
The amount of time deli meat can go without being refrigerated depends on the type of meat, but cured meats can usually go half a day without being refrigerated. Deli meats that are left in hot locations, such as vehicle...
According to Ruby's BBQ, 1/3 to 1/2 pound of raw meat per person is a good estimate. For a group of 25 people, the total weight of meat to be served would be approximately 8 to 12 pounds.
When planning a meal people, the recommended amount of lunch meat is 1/4 to 1/3 pound of lunch meat per person. Based on these recommendations, 50 people require 12 1/2 to 16 2/3 pounds of lunch meat.