articles

Cheeses harden because the aging process depletes moisture. The longer a cheese is aged, the harder it is. Hard cheeses may be aged or ripened by bacteria or mold. More »

The term "hard cheese" refers to a wide range of cheeses with tastes that vary from mild to pungent. Generally manufactured from pasteurized or raw milk, these aged cheeses are ideal for grating or crumbling. More »

Good styles of cheese knives include slicer, knife with holes, knife with spokes, universal knives and mini cleaver. Each style of cheese knife is ideal for cutting a specific type of cheese. More »

similar articles

The term "hard cheese" refers to a wide range of cheeses with tastes that vary from mild to pungent. Generally manufactured from pasteurized or raw milk, these aged cheeses are ideal for grating or crumbling. More »

Most cheeses are high in calcium, protein and phosphorous. These nutrients are considered to be the building blocks of strong bones and muscles. Vitamins that can be found in cheese include vitamin A, vitamin B-12, vitam... More »

The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates. More »

While hard cheese can stay out of the refrigerator and get warm without any safety issues, soft cheeses require more refrigeration. Cheeses such as ricotta and mozzarella should not be left out of refrigeration for more ... More »