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Botanists define all grapes as berries, including red, green and black table grapes. The botanical definition of a berry is a fleshy fruit grown from one flower with one ovary. More »

Larger, more durable fruits like apples, oranges and grapefruits may be packaged in large cardboard boxes, while small, fragile fruit such as grapes and berries often require small plastic containers. The way a fruit is ... More »

In the United States, berries, bananas, apples, grapes and oranges are popular fruits. There is some discrepancy among experts about the most profitable and most-consumed fruit; bananas are the most popular fruits, state... More »

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The amount of sugar in fruits varies, from about a teaspoon in a 3.5-ounce serving of tart berries, to about 2.5 teaspoons for a 3.5-ounce serving of apple, to 4 teaspoons for a 3.5-ounce serving of grapes. Many fruits p... More »

Red seedless grapes contain 20 grams of sugar per serving, and large oranges and apples contain 23 grams of sugar each. One banana has 17 grams of sugar. More »

Although grapes are a nice healthy snack in moderation, too many of them can result in someone's body absorbing too many calories and taking in too many carbohydrates and fiber, all of which can have negative effects on ... More »

Scuppernong grapes (vitis rotundifolia) are round, thick-skinned, greenish or golden-bronze grapes that grow up to 50 percent larger than average white grapes. Discovered along the Scuppernong River in North Carolina ove... More »