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Pat? is meat or vegetables ground into a paste and seasoned. Pat? can come from a variety of sources such as poultry, game, beef, seafood, lamb or pork. Foie gras is pat? made from the fattened liver of geese or ducks. More »

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Foie gras is a pate made from fatted duck or goose liver. The liver is marinated in wine and seasonings and then cooked by baking or other means, depending on the producer. More »

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P?t? de foie gras is a paste made from the liver of a duck or goose, usually after the fowl has been put on a special diet to develop fatty livers. Often the animals are force-fed, a practice dating back hundreds of year... More »

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Foie gras is a pate made from fatted duck or goose liver. The liver is marinated in wine and seasonings and then cooked by baking or other means, depending on the producer. More »

www.reference.com Food Food Facts

A good recipe for pastrami requires soaking a beef brisket in a seasoned brine mixture for about three weeks, discarding the brine and adding treating the meat with a dry rub. Place the brisket in a smoker for four hours... More »

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Foie gras is a luxury food item made from the liver of a duck or a goose severely fattened by force-feeding. This dish, regarded as a delicacy by some, has been the source of much controversy. Many people consider its pr... More »

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Sriracha is a hot or chili sauce made from a paste of chili peppers, distilled vinegar, salt, sugar and garlic. Named after the city of Si Racha in Thailand, it can be used as a dipping sauce or condiment for Asian dishe... More »

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