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Foie gras is a pate made from fatted duck or goose liver. The liver is marinated in wine and seasonings and then cooked by baking or other means, depending on the producer. More »

www.reference.com Food Food Facts

Foie gras is a luxury food item made from the liver of a duck or a goose severely fattened by force-feeding. This dish, regarded as a delicacy by some, has been the source of much controversy. Many people consider its pr... More »

www.reference.com Food Food Facts

Pâté de foie gras is a paste made from the liver of a duck or goose, usually after the fowl has been put on a special diet to develop fatty livers. Often the animals are force-fed, a practice dating back hundreds of year... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood
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Foie gras is a luxury food item made from the liver of a duck or a goose severely fattened by force-feeding. This dish, regarded as a delicacy by some, has been the source of much controversy. Many people consider its pr... More »

www.reference.com Food Food Facts

Pâté de foie gras is a paste made from the liver of a duck or goose, usually after the fowl has been put on a special diet to develop fatty livers. Often the animals are force-fed, a practice dating back hundreds of year... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Paté is meat or vegetables ground into a paste and seasoned. Paté can come from a variety of sources such as poultry, game, beef, seafood, lamb or pork. Foie gras is paté made from the fattened liver of geese or ducks. More »

www.reference.com Food Food Facts

There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, egg... More »

www.reference.com Food Cooking