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Some good marinade options for deer jerky include cidered venison jerky marinade and teriyaki venison jerky marinade. Smoked venison jerky marinade is another good option. More »

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Venison jerky can be made from either strips of meat or ground meat pressed flat. Either way, the process involves adding salt, spices and other flavorings before drying the meat in the oven. More »

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Jerky recipes for venison include Alton Brown's Jerky from the Food Network, Island Cowboy Jerky and Whiskey Deer Jerky. To make Whiskey Deer Jerky, you need corn whiskey, Worcestershire sauce, soy sauce and garlic, as w... More »

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Some notable jerky marinade recipes include offerings from Alton Brown, Mark Carter of Carter's Deep Woods Jerky and a Cajun recipe from Bayou Blend. All three recipes call for Worcestershire and soy sauce, two require t... More »

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Emeril Lagasse from the Food Network has a simple and easy-to-follow recipe for venison chili. While the recipe takes over an hour to cook, it yields two quarts. More »

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Alton Brown of the Food Network has a beef jerky recipe that gains high reviews. TheKitchn.com and The Art of Manliness also have popular beef jerky recipes. More »

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To prepare goose jerky, cut the meat into strips, marinate for 12 to 24 hours and dry in an oven for 11 hours. Follow proper meat-handling procedures to prevent food-borne illnesses. More »

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