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It takes 3 to 4 minutes per pound to deep fry a turkey in 400-degree oil. Turkeys should reach an internal temperature of 175 to 180 F for dark meat and 165 to 170 F for white meat. More »

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Not only is it possible to deep fry a turkey breast, it is an easy way to see if the taste is something a family likes without having to fry a whole turkey. Frying turkey breast requires about 3 to 3.5 pounds of meat and... More »

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According to the Food Network website, a turkey should be deep-fried for 3 minutes per pound. An additional 5 minutes per bird is needed before the turkey is removed from the oil. More »

www.reference.com Food Cooking
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It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit. More »

www.reference.com Food Cooking

In order to deep fry an entire duck, use a turkey fryer. Start with a thawed duck, seasoning, peanut oil, a turkey fryer, butcher's twine, meat thermometer and paper towels. The duck must be thawed in order to cook prope... More »

www.reference.com Food Cooking

According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal tempe... More »

www.reference.com Food Cooking Meat

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast r... More »

www.reference.com Food Cooking