Examples of quick breads include banana and fruit breads, biscuits and muffins. Quick breads may be made from batter or dough, and can be poured or dropped in or onto a pan before baking.
Placing a tray of boiling water on the bottom shelf of the oven before baking bread helps ensure the dough develops a rich, dark color. Soaking seeds in an equal weight of boiling water for 10 minutes before adding them to the dough ensures they don't pull too much water out of the dough. Seeds can
The term bread improver refers to a type of food additive that improves baking functionality when added to flour. Bread improvers are also known as flour treatment agents or dough conditioners.
Some of the best bread makers of 2014 include the Zojirushi BB-CEC20, the Panasonic SD-YD250, the Sunbeam 5891 and the Cuisinart CBK-100, according to Consumer Search. These bread markers all receive strong reviews for their performance, reliability and features.
According to Paw Nation, dogs can eat small amounts of bread safely. It can cause weight gain and indigestion if fed in excess. The American Society for the Prevention of Cruelty to Animals warns that uncooked bread dough should never be fed to dogs.
Bread is made of grains, so it belongs in the grains or carbohydrates food group. Depending on what type of bread it is, it could either be considered whole grain or refined grain.
According to Can I Give My Dog, bread is fine for dogs to consume as long as it is in small quantities. Bread does not provide much nutritional value to dogs, and consuming too much can cause weight gain.
Cats can eat small amounts of plain, cooked bread but should not eat raw bread dough made with live yeast. Plain white or wheat bread is fine, both commercially prepared or home baked. Any cooked bread fed to a cat should be free of nuts or fruit that could be dangerous.
Unless you are allergic to wheat or gluten, there are several health benefits to eating whole wheat bread. Studies show that it can help a person maintain a healthy weight and digestive tract, reduce the risk of heart disease and can be beneficial for mental health.
The three factors that cause bread to mold are the presence of spores, availability of a food source and optimal temperatures. Molds are microorganisms classified under kingdom Fungi.