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Holding the bread with one hand and slicing with the other, make a few clean back and forth motions with the knife. Avoid pressing down too hard with the hand that's holding the bread. Jampel says this method works best for two different kinds of bread: delicate, airy loaves that are have some sort of filling , and bread with a tough crust.


Slicing homemade bread has never been easier or more perfect with this DIY bread slicer that can also be used as a cutting board and a serving tray.


[The] most important factor when cutting a sandwich is the knife. Make sure it is a sharp bread knife (with smooth serrations). Hold the sandwich firmly, without squishing, across where you intend to cut, and with a gentle sawing motion, cut away. I find it easiest to slice the bread between my middle and ring finger."


A bread slicing knife uses a ‘sawing’ action to cut through the crust. This action reduces the pressure put on the bread, saving it from getting squashed during slicing. It has a long serrated slicing edge to help you slice with correct technique.


Cut off as little as possible, and cut gently to avoid crushing or tearing the bread. Cut the sandwiches into the desired shapes. For triangle-shaped finger sandwiches, slice each sandwich along both diagonals to form four triangles. Alternatively, you can cut the sandwich into quarters by slicing it in half vertically and horizontally.


Cutting back on bread products can be part of a strategy to lower your calorie or carb intake for weight loss. It's not about the specific foods you eat or don't eat when you're trying to lose weight; instead, it's all about your overall daily intake of calories. Cutting back on bread products can be part of a strategy to lower your calorie or ...


Bread Slicing Machines for Home Use EdgeCraft Chef’s Choice 610. As we all learn early on, cutting bread is not like cutting meat or vegetables. Bread is soft and tears easily. The serrated blade on the 610 cuts through bread beautifully. 7 inch, stainless steel serrated blade; Can be set to a maximum thickness of 3/4″


1. Bread should be allowed to come to room temperature after baking, because the heat retained inside continues to cook the bread, so slicing it too early interupts this process prematurely. Rye breads in particular need more time to rest because they don't have the same dry, finished texture as wheat breads when removed from the oven. 2.


Bread deprivation was rough and perhaps rougher due to the numerous other staples I’d trimmed back as part of my January health plan. But somehow, I didn’t miss brownies, apple pie, french fries, pizza, cheeseburgers and fried buffalo chicken nearly as much as I missed that crusty bread and butter that arrives at the dinner table piping hot and complements my glass of red wine so perfectly.


If your bread has gone a bit stale, you can always use it to make homemade croutons, French toast or bread pudding. Nutrition Facts 1 slice: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.