Curing corned beef is similar to brining a chicken, since most methods involve soaking a beef brisket in a solution of water, salt, sugar and pickling spices for an extended time. Most recipes also call for sodium nitrat...
The difference between pastrami and corned beef is that pastrami is corned beef that's been smoked. Both corned beef and pastrami developed as ways to preserve meat in the days before refrigeration.
Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk...
Make oven-baked corned beef by trimming the corned beef brisket, rinsing it with water, and placing it in a roasting pan with the fatty side up. Cook the meat for three to four hours.
Preparing a beef brisket typically requires a few minutes of preparation, a few spices added and a cooking time ranging from two to 10 hours. After marinating the brisket in the refrigerator overnight, a slow cooker heat...
Martha Stewart's classic slow-cooker corned beef is prepared in a 5- to 6-quart slow cooker using a 3-pound corned beef brisket, a variety of vegetables and classic corned beef spices. This dish takes minutes to prepare,...
Make corned beef and cabbage by placing corned beef in a pot along with water, cabbage and carrots and cooking the mixture for at least 50 minutes. Corned beef and cabbage can also be prepared in a slow cooker.