Creole seasoning is a mixture of paprika, dried oregano, ground black pepper, kosher salt, cayenne pepper, granulated onion, dried thyme and granulated garlic. It may also contain dried basil. Once combined, the seasonin... More »

A commercial seasoned salt or homemade salt-and-spice blend can be substituted for Creole seasoning. To ensure satisfactory results, it is best to add the seasonings gradually to the dish and taste frequently in order to... More »

Cajun jambalaya and Creole-style gumbo are two Cajun and Creole recipes. Both recipes use shrimp and rice as ingredients, but the Creole-style gumbo recipe takes less time to make. More »

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Recipes for Mexican barbacoa require chuck beef or beef cheeks, white or yellow onion, minced garlic, ground cinnamon, ground cayenne pepper, dried thyme, dried oregano, bay leaves, salt and whole black pepper corns. Var... More »

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Most Cajun seasonings include paprika, garlic and onion powders, dried oregano, and salt and pepper. Other common ingredients in Cajun seasoning are hot spices, such as cayenne pepper, red pepper flakes and white pepper,... More »

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Make blackened cod by seasoning 3/4 pound of fresh cod fillets with a Cajun seasoning made from 2 1/2 teaspoons of paprika, 2 teaspoons of garlic powder and 2 teaspoons of salt mixed with 1 teaspoon each of dried oregano... More »

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To make Emeril's Essence spice blend, mix 2 1/2 tablespoons paprika, 2 tablespoons salt and 2 tablespoons garlic powder with 1 tablespoon each of black pepper, onion powder, cayenne pepper, dried oregano and dried thyme.... More »

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