Creme de cacao is a chocolate-flavored cream liqueur that also has less prominent notes of vanilla flavor. There are both alcoholic and non-alcoholic substitutes for creme de cacao. These include chocolate liqueur, coffe... More »

Some creative Halloween recipes include Crunchy Donut Eyeballs, Hot Dog Mummies and Vampire Cocktails. For a quick two-ingredient treat, try mixing mini pretzel rods with melted chocolate and dropping them in dollops ont... More »

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A drink recipe for Grasshopper can be found on Allrecipes and Food Network's websites. Allrecipes' drink, Grasshopper Cocktail, requires ingredients such as white creme de cacao, ice, creme de menthe and heavy cream. More »

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Creme fraiche is double cream that has been cultured with bacteria to give it a more pungent flavor while double cream is simply a high-fat content heavy cream. Double cream is a term used in Europe to describe what the ... More »

Heavy cream and whipping cream are both acceptable substitutes for creme fraiche. There are low-fat versions of creme fraiche, but these are not suitable to use in recipes that involve boiling, as the low-fat cream will ... More »

Salt enhances the flavor and richness of food, so adding more herbs and seasonings than usual is a good way to substitute for salt. Other possibilities include products designed to serve as salt substitutes, such as the ... More »

www.reference.com Food Cooking Substitutions

Although there is not a true substitute for saffron, turmeric and safflower are the closest to saffron in color and flavor. The marigold blossom matches the color of saffron, but not the flavor. Annatto seeds also have a... More »

www.reference.com Food Cooking Substitutions