Creme de cacao is a chocolate-flavored cream liqueur that also has less prominent notes of vanilla flavor. There are both alcoholic and non-alcoholic substitutes for creme de cacao. These include chocolate liqueur, coffe... More »

Crème de Cacao is a alcoholic liqueur drink that has a sweet taste and is made to contain the flavor of chocolate beans. The drink is also often mixed with a little bit of vanilla to enhance its aroma and has a less syru... More »

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Creme de mure is another name for blackberry liqueur. Blackberry liqueur is an alcoholic beverage and drink mixer that is 18 percent alcohol by volume, or 36 proof. More »

Creme fraiche is double cream that has been cultured with bacteria to give it a more pungent flavor while double cream is simply a high-fat content heavy cream. Double cream is a term used in Europe to describe what the ... More »

Heavy cream and whipping cream are both acceptable substitutes for creme fraiche. There are low-fat versions of creme fraiche, but these are not suitable to use in recipes that involve boiling, as the low-fat cream will ... More »

Salt enhances the flavor and richness of food, so adding more herbs and seasonings than usual is a good way to substitute for salt. Other possibilities include products designed to serve as salt substitutes, such as the ... More »

www.reference.com Food Cooking Substitutions

Although there is not a true substitute for saffron, turmeric and safflower are the closest to saffron in color and flavor. The marigold blossom matches the color of saffron, but not the flavor. Annatto seeds also have a... More »

www.reference.com Food Cooking Substitutions