Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Where Does Nutmeg Come From? Nutmeg trees are evergreens native to the Moluccas (Spice Islands) and other tropical islands of the East Indies. The large seed of these trees garners two noteworthy spices: nutmeg is the kernel of the seed when ground, while mace is the grated red to orange covering, or aril, which surrounds the seed.
Nutmeg: Nutmeg, spice made from the seeds of a tropical evergreen tree. ENCYCLOPÆDIA BRITANNICA. START YOUR FREE TRIAL Log In · Join ... The name nutmeg is also applied in different countries to other fruits or seeds: the Jamaica, or calabash, nutmeg derived from Monodora myristica ...
The world’s biggest producers of nutmeg are Indonesia and Granada, with Indonesia producing 75% of the world’s nutmeg and Granada producing 20%. Other countries such as India, Malaysia, Papua New Guinea, and Sri Lanka also produce nutmeg. Related Articles. Where Does Cinnamon Come From. Where Does Caviar Come From
Allspice, also called pimenta, ... who thought it combined the flavour of cinnamon, nutmeg and cloves. Several unrelated fragrant shrubs are called ... and to a lesser extent in desserts and fruit drinks. Even in many countries where allspice is not very popular in the household, as in Germany, it is used in large amounts by commercial ...
The English word nutmeg comes from the Latin nux, meaning nut, and muscat, ... Sri Lanka, the West Indies, and most notably Grenada, where it is the national symbol and proudly emblazoned on the country's red, yellow, and green flag. Read More. Herbs & Spices Learn About the Pungent Flavor of Mace
nutmeg comes from the spice islands in Indonesia.
Nutmeg is a spice made from the seed of the nutmeg tree or Myristica fragrans.This native Indonesian evergreen tree is the source of two popular spices, nutmeg, and mace.Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed.
In western cooking, cloves are often found within recipes which use nutmeg, ginger, and cinnamon such as pumpkin or sweet potato pies and sweet breads. Many European style meats such as a ham or lamb roast, will have cloves pushed into the meat much like a nail hammered into a piece of wood.
Nutmeg is a spice that has long been prized for its medicinal properties.The history of nutmeg goes back to the 1st Century as evidenced in writings by Pliny, the Roman writer.In Indian Vedic writings it is recommended for headaches, fever, and bad breath.