Consuming cornstarch in sufficient quantity is unhealthy and can even be dangerous, according to WebMD. Cornstarch is a finely ground flour and pure starch used for thickening soups, sauces and gravies, and it can also be a handy multipurpose household cleaner, as illustrated by Care2.
Mixing cornstarch and water results in a non-Newtonian fluid called oobleck. The two components do not chemically react, although weak interaction forces between the cornstarch molecules and the water molecules do arise.
A good cornstarch substitute is all-purpose flour or arrowroot. Flour is the most common substitution, but it is not an exact one. It requires more flour to accomplish the same thickening that cornstarch is capable of, so if a recipe requires one tablespoon of cornstarch, then 3 tablespoons of flour
Although cornstarch is a common ingredient used in cooking, eating cornstarch can give some people abdominal pain or cause an intestinal blockage, states MedlinePlus. It's unlikely that ingesting cooking cornstarch will cause long-term or serious problems, but ingesting starch used for laundry can b
Cornstarch is made by an industrial process that home cooks cannot replicate in their kitchens. Cornstarch is a pure starch extracted from corn used by many home cooks to thicken sauces and gravies. Manufacturers rely on a complicated wet milling process to separate the starch in the endosperm from
According to Joyofbaking.com, when cornstarch is used for thickening, it is acceptable to replace it with all-purpose flour using a ratio of 1:2. Therefore, if the recipe calls for 1 tablespoon of cornstarch, 2 tablespoons of flour can be substituted.
The chemical formula for cornstarch is C27H48O20. Cornstarch has a molecular weight of 692.6 grams/mol and represents the starch obtained from the corn kernel. Cornstarch is often used in the food industry and in the manufacturing process of bioplastics.
The health risks of eating cornstarch include weight gain, high blood pressure, cancer, anemia, constipation, ulcers, tooth decay and diabetes. These risks increase with consumption of large quantities of cornstarch. Pica is the medical condition of craving for cornstarch. Amylophagia is a type of p
Cornstarch is a carbohydrate, and excess consumption carries similar risks as high dietary intake of other carbohydrates. The main consequence of overeating carbohydrates is weight gain and obesity, reports Medical Daily. Cornstarch contains essentially no vitamins, minerals, fiber or protein, notes
Ingesting large amounts of cornstarch should be avoided, although small amounts are commonly used for cooking with no perceived danger according to the Toxics Use Reduction Institute. Eating large amounts of cornstarch may result in hyperglycemia due to the substance's high concentration of carbohyd