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A corned beef seasoning packet contains a mixture of whole pickling spices such as allspice, coriander, mustard seed, pepper, cinnamon, cloves, ginger, dill seed and others. Cooks can choose to purchase a corned beef spice blend or a pickling spice blend. It's also poss...


The cooking time for corned beef depends on the method used, states the United States Department of Agriculture. For example, corned beef that is made using an oven or a stovetop is typically cooked for approximately 1 hour per pound.


Corned beef is cooked by boiling and braising with spices, such as cloves and allspice, for several hours. Corned beef is often prepared with cabbage or used in corned beef hash.


The most common cut used for corned beef is brisket, which is located in the front of the cow near its front legs. Butchers make two different cuts of brisket for corned beef: flat cut and point cut. Another cut used for corned beef is the round.


As of September 2015, packaged brands of corned beef include Grobbel's and Wellshire Farms. Armour Star and Libby's are brands of canned corned beef. Grobbel's has been in the processed meat business for over 120 years. The company began in Detroit and expanded across t...


According to the U.S. Department of Agriculture, corned beef can be frozen. The USDA recommends that corned beef be frozen for no more than two or three months.


Ingredients for corned beef typically include beef brisket, coarse salt, fresh garlic, white vinegar and sugar. Corned beef is flavored with a variety of pickling spices as well, which can include allspice, black peppercorn, cinnamon, whole mustard seed and red pepper f...