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High fructose corn syrup is a sweetener commonly used in commercial sodas and fruit-flavored drinks. It is derived from cornstarch, which is broken down into individual glucose molecules. Enzymes are added to convert som... More »

www.reference.com Food Food Facts Sweets

Consumption of high-fructose corn syrup raises several health concerns, including a rise in obesity, diabetes and insulin resistance. High-fructose corn syrup may also decrease the effectiveness of the immune system, cau... More »

www.reference.com Health Nutrition & Diets

Research indicates that high fructose corn syrup may encourage overeating, which can be linked to obesity and type 2 diabetes, according to WebMD. These conditions also put people at risk for developing heart disease. Tw... More »

www.reference.com Food Food Facts Sweets
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Research indicates that high fructose corn syrup may encourage overeating, which can be linked to obesity and type 2 diabetes, according to WebMD. These conditions also put people at risk for developing heart disease. Tw... More »

www.reference.com Food Food Facts Sweets

Regular corn syrup consists of 100 percent glucose, whereas high-fructose corn syrup has converted some of the glucose into fructose through an enzymatic reaction. High-fructose corn syrup is much sweeter than regular co... More »

www.reference.com Food Food Facts Sweets

Marshmallow ingredients include sugar, corn syrup, modified corn starch, dextrose, gelatin, water, tetrasodium pyrophosphate, artificial flavors and artificial colors, which means that there are no horse hooves as part o... More »

www.reference.com Food Food Facts Sweets

Some foods that contain fructose are fruits and vegetables, processed foods and anything with high-fructose corn syrup as an additive. Fruits and vegetables such as zucchini, peas, watermelon, apples, grapes and asparagu... More »

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