ARTICLES

Filet mignon that is 1-inch thick should be cooked between 2 minutes per side and 8 minutes per side, depending on the chef's preferences. It should always be cooked on medium heat. It takes 2-2.5 minutes for rare, 5-6 m...

www.reference.com/article/typical-cooking-time-filet-mignon-de32edcc7d94d45a

Some cuts of meat shown on a butcher's diagram of American primal cuts are chuck, rib, loin and round. Others include brisket and flank. Chuck, rib and brisket are forequarter cuts and the loin, flank and round are hindq...

www.reference.com/article/cuts-meat-shown-butchering-diagram-cad5491469fba2aa

Cooking a tender steak using a griddle involves using a tender cut of steak, such as rib-eye steak or filet mignon, drying the meat's surface, seasoning it properly, cooking it for a few minutes on each side and allowing...

www.reference.com/article/cook-tender-steak-using-griddle-3e97b1f7583692ff

SIMILAR ARTICLES

An easy way to cook a filet mignon in the oven is to broil it under the broiler for five to seven minutes per side. Even more flavor is added with a few spices or perhaps a marinade. Traditional side dishes include baked...

www.reference.com/article/cook-filet-mignon-oven-a7a3d84879410baf

A 1-inch thick filet mignon should cook for 10 to 12 minutes on the grill for a medium rare steak. This cut of steak should cook on medium hot coals.

www.reference.com/article/long-should-cook-filet-mignon-cd3885ff1e545dab

To cook filet mignon on a charcoal grill, cook the meat uncovered using medium coals, turn once while grilling, wrap in foil after transferring to a plate, and serve after five minutes. When cooking a 1-inch cut, grill f...

www.reference.com/article/cook-filet-mignon-ef3a8fb0015d46ae

Cook a filet mignon roast by brushing it with a mustard rub and roasting it at 500 degrees Fahrenheit. Another way to cook a roast is to brown it before transferring it to the oven.

www.reference.com/article/cook-filet-mignon-roast-edfb5a89081a925e