Filet mignon that is 1-inch thick should be cooked between 2 minutes per side and 8 minutes per side, depending on the chef's preferences. It should always be cooked on medium heat. It takes 2-2.5 minutes for rare, 5-6 m... More »

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Some cuts of meat shown on a butcher's diagram of American primal cuts are chuck, rib, loin and round. Others include brisket and flank. Chuck, rib and brisket are forequarter cuts and the loin, flank and round are hindq... More »

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Cooking a tender steak using a griddle involves using a tender cut of steak, such as rib-eye steak or filet mignon, drying the meat's surface, seasoning it properly, cooking it for a few minutes on each side and allowing... More »

To cook filet mignon on a charcoal grill, cook the meat uncovered using medium coals, turn once while grilling, wrap in foil after transferring to a plate, and serve after five minutes. When cooking a 1-inch cut, grill f... More »

www.reference.com Food Cooking Meat

A 1-inch thick filet mignon should cook for 10 to 12 minutes on the grill for a medium rare steak. This cut of steak should cook on medium hot coals. More »

www.reference.com Food Cooking Meat

An easy way to cook a filet mignon in the oven is to broil it under the broiler for five to seven minutes per side. Even more flavor is added with a few spices or perhaps a marinade. Traditional side dishes include baked... More »

Some good recipes for grilled filet mignon are filet mignon with béarnaise sauce and herb-crusted filet mignon. The grilled filet mignon with béarnaise sauce calls for 1/2 cup of extra-virgin olive oil, 1/4 cup of red wi... More »

www.reference.com Food Cooking Meat