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en.wikipedia.org/wiki/Cooking_weights_and_measures

The USA measures weight in pounds (avoirdupois), while recipes in the UK, following the advice of the Guild of Food Writers, tend to be first in metric quantities and in pounds and ounces or may exclusively be in metric. The USA also uses volume measures based on cooking utensils and pre-metric measures.

www.thecalculatorsite.com/.../cooking-weights-and-measures.php

We'll provide a weight conversion table for all the weights and measures mentioned here at the end of this article. Meanwhile, here is a short list of tips when working with kitchen weights and measures: Top tips for weight and measures. Stay with the original recipe.

www.convert-me.com/en/convert/cooking

Cooking ingredients conversion online. Conversion between weight and volume units for various cooking ingredients. The conversion depends on the substance. Here you can instantly convert from lbs to oz, from gallons to kilograms and more for many substances.

startcooking.com/measurement-and-conversion-charts

Americans typically measure ingredients by volume, while just about everyone else measures them by weight. Here is a quick summery of some of the basic cooking conversions. At the end of this post there are links to food specific online conversion calculators .

www.infoplease.com/science-health/weights-measures/us...

Weights & Measures; Cite. U.S.–Metric Cooking Conversions. The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement. Try out the Infoplease.com conversion calculator.

everipedia.org/wiki/lang_en/Cooking_weights_and_measures

Cooking weights and measures's wiki: In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb",...

amazingribs.com/more-technique-and-science/more-cooking...

Here are some very useful weights, measures, and equivalents that come in handy in the kitchen. You'll find an online conversion calculator for metric, imperial, volume, weight, length, and temperature, plus various handy food equivalents for salt, fat, sugar, and many other ingredients.

www.taste.com.au/healthy/articles/weights-measurement...

Precise measurements can be vital to cooking and baking success. Keep our essential guide handy for all the weights and measures you might need. Measurement equipment. Use Australian Standard measuring cups and spoons. The plastic ones found in supermarkets and kitchenware shops are a perfect choice.

www.convert-me.com

Online weights and measures conversion. Online calculators for quick and easy metric conversion, conversion tables for both commonly used and very exotic units.

www.taste.com.au/images/common/Taste-Weights-Measurements...

Weights & measurement charts Precise measurements can be vital to cooking and baking success. Keep our essential guide handy for all the weights and measures you might need. To check your muffin pan’s capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes