Also known as a bottom sirloin or triangle roast, this juicy and flavorful cut of meat is known for its rich flavor. Wondering how to cook tri-tip in the oven? Choose from three popular methods. More »

A tri-tip can be cooked in the oven using a roasting pan if placed fat side up. The oven should be set to 425 degrees Fahrenheit, and the roast should be allowed to cook for about 10 minutes per pound. More »

The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts ... More »

The tri-tip, which is a sirloin subprimal cut of beef, may be oven roasted in the oven at 425 degrees Fahrenheit for 30 to 35 minutes for medium-rare doneness and 40 to 45 minutes for medium doneness. Since tri-tip cuts ... More »

Tri tip is a beef roast or steak that comes from the bottom part of the sirloin. This cut is generally small, not more than two pounds in size. Marinating tri tip makes it tender and flavorful before roasting or grilling... More »

Some tips for cooking pork tenderloin in the oven include marinating the tenderloin prior to cooking, rubbing a spice mixture over the meat, and glazing or stuffing it for added flavor. Brown the meat on the stove before... More »

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Boneless sirloin pork roast and sauerkraut is best prepared by slow roasting in the oven so the meat stays juicy and cooks tender. Sirloin pork roast, the end cut of a pork loin, is lean enough to eat as part of a health... More »