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Medium-sized lobsters tails cook in only eight to 12 minutes when immersed in salted, boiling water, according to Better Homes and Gardens. Smaller or larger tails require slightly shorter or longer cooking times. The sh... More »

www.reference.com Food Cooking Seafood

One of the most common methods for cooking large lobster tails is to bake them in the oven. While baking, the cook can add seasoning, butter and garlic for flavor. More »

www.reference.com Food Cooking Seafood

It takes 8 minutes to boil a 1-pound lobster, 15 minutes for a 2-pound lobster and 25 minutes for a 3-pound lobster. Base the cooking time on the weight of the individual lobsters and not the collective weight, if cookin... More »

www.reference.com Food Cooking Seafood
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Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails. More »

www.reference.com Food Cooking Seafood

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure ... More »

www.reference.com Food Cooking Seafood

The cooking time for a simple scallop dish is four to five minutes. Before cooking them, remove the side muscle that held the scallop to the shell. While edible, these muscles are tough to chew. More »

www.reference.com Food Cooking Seafood

Although the method of cooking and size of the fillets can affect the cooking time, a typical 6-ounce mahi mahi fillet takes up to 7 minutes to cook when pan searing it. Other forms of cooking, such as grilling, broiling... More »

www.reference.com Food Cooking Seafood