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The estimated cooking time for a classic meatloaf is 1 hour. This cooking time is used when the meatloaf is cooked in an oven set to 375 degrees Fahrenheit. More »

www.reference.com Food Cooking Meat

The correct temperature for baking a meatloaf in a pan measuring 8 inches by 4 inches is 350 degrees Fahrenheit. The meatloaf bakes for approximately one to 1 1/2 hours or until its internal temperature reaches 170 degre... More »

www.reference.com Food Cooking Meat

A recipe for a moist meatloaf, such as Alton Brown’s, includes the right ingredients and the correct cooking procedure to maintain the moisture. Use a temperature probe, and remove the meatloaf once the internal temperat... More »

www.reference.com Food Cooking Meat
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Meatloaf should be cooked for about an hour in the oven. The cooking time depends on the type of meat that is used to make the meatloaf. More »

www.reference.com Food Cooking Meat

To cook a rack of lamb, rub the lamb with rosemary, salt, pepper and garlic at least one hour before cooking, and roast the lamb at 425 degrees Fahrenheit until it reaches an internal temperature of 145 degrees. Allow th... More »

www.reference.com Food Cooking Meat

For best results with pan-fried steak, take the meat out of the refrigerator approximately half an hour before cooking, and allow it to reach room temperature. Use a cast iron pan whenever possible, as this allows for pr... More »

www.reference.com Food Cooking Meat

Preparing a beef brisket typically requires a few minutes of preparation, a few spices added and a cooking time ranging from two to 10 hours. After marinating the brisket in the refrigerator overnight, a slow cooker heat... More »

www.reference.com Food Cooking Meat