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It is possible to cook snow crab legs by steaming, boiling, broiling, baking or grilling them. To microwave snow crab legs, wrap them in a damp paper towel, and cook them for three minutes. More »

www.reference.com Food Cooking Seafood

Cook crab legs by steaming, boiling, baking or grilling. Crab legs are low in fat and calories but pack plenty of flavor. They assume a slightly different texture and flavor depending on method of preparation and can be ... More »

www.reference.com Food Cooking Seafood

A good cooking time for crab legs depends on how they will be prepared. If boiling or steaming the crab legs, 4 to 6 minutes is usually enough. If baking the crab legs in the oven, they will take closer to 15 minutes. More »

www.reference.com Food Cooking Seafood
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Cook crab legs by steaming, boiling, baking or grilling. Crab legs are low in fat and calories but pack plenty of flavor. They assume a slightly different texture and flavor depending on method of preparation and can be ... More »

www.reference.com Food Cooking Seafood

Frozen king crab legs can be prepared by heating the crab legs with steam, boiling them in a pot of water, grilling them on both sides over open flame or oven baking. King crab legs are usually purchased pre-cooked, and ... More »

www.reference.com Food Cooking Seafood

Drunken Alaskan crab legs makes a luxurious meal for any time of the year. Fresh or frozen Alaskan king crab legs can be used for this simple recipe. Vary the recipe by adding herbs and other aromatic ingredients to the ... More »

www.reference.com Food Cooking Seafood

Backfin crab meat refers to the white meat of crabs; it is a combination of jumbo lump and special grade crab meat and comes from the body of the crab instead of the legs and claws. Backfin crab meat ranks third on the g... More »

www.reference.com Food Cooking Seafood