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To cook lobster at home, fill a large pot 3/4 of the way with water and a piece of dried seaweed, bring the water to a boil, kill the lobster and place it in the pot. Cover the pot, allow it to return to a boil and wait ... More »

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Boiling lobster tails at home is the easiest method of preparation. The best way to prepare them is based on individual taste. More »

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Medium-sized lobsters tails cook in only eight to 12 minutes when immersed in salted, boiling water, according to Better Homes and Gardens. Smaller or larger tails require slightly shorter or longer cooking times. The sh... More »

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Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails. More »

www.reference.com Food Cooking Seafood

One way to bake lobster tails is to cover the tail meat with seasoned butter, wrap each one in foil, and bake until the meat is firm and opaque. Another option is to stuff the tails with a buttery lobster and cracker mix... More »

www.reference.com Food Cooking Seafood

A simple way to charcoal grill lobster tail starts with cutting the tail in the butterfly method with a knife or kitchen shears. Cut just down to the base of the tail without going all the way through. Heat a charcoal gr... More »

www.reference.com Food Cooking Seafood

An easy shrimp bisque recipe involves sauteing garlic and onions and mixing several ingredients in water brought alternately to a boil or simmer in about 30 minutes. This rich, creamy soup can be a simple meal or a welco... More »

www.reference.com Food Cooking Seafood