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www.reference.com/world-view/cook-frozen-whole-lobster-936353ad7530ecd1

The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.

www.reference.com/article/cook-frozen-lobster-tails-5dc07fd7f8a91a45

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.

www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.

www.reference.com/article/long-should-lobster-cooked-ecc73458b9c1b718

A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.

www.reference.com/article/prepare-whole-frozen-lobster-b55bf4a0f2ba6da

The best way to prepare a whole frozen lobster is to allow the lobster to thaw first, but it is possible to cook the lobster while it is frozen. Boiling is the method to prepare a whole frozen lobster.

www.reference.com/article/cook-lobster-home-12d295f94b1ed0d0

To cook lobster at home, fill a large pot 3/4 of the way with water and a piece of dried seaweed, bring the water to a boil, kill the lobster and place it in the pot. Cover the pot, allow it to return to a boil and wait 20 minutes.

www.reference.com/world-view/can-freeze-cooked-lobster-6e420ada520d6b12

Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.

www.reference.com/article/good-recipes-frozen-lobster-tail-7b7f5e943cd0bf04

One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails.

www.reference.com/article/cook-whole-lobster-e879182d9caff0be

The easiest way to cook a whole lobster is by boiling it in a large pot of salted water for anywhere from 8 to 40 minutes, depending on the size. Lobster can also be parboiled, blanched or steamed.

www.reference.com/article/cook-lobster-tails-6fb4a1b21509638c

To cook lobster tails, add four 8-ounce lobster tails to 6 cups boiling, salted water, then simmer for about 10 to 12 minutes. The shells should turn bright red, while the meat should be tender when prodded with a fork. Adjust the cooking time for smaller or larger lobster tails.