Turkey giblets can be boiled to make a broth, and a giblet gravy is made from that stock. Most turkeys come with a bag of giblets inside them. More »

As of August 2015, Harry & David, Nueske’s and Farm Pac Kitchens sell pre-cooked turkey online. Harry & David offers 10-pound oven roasted turkeys during specific months. More »

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Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to tw... More »

To make Southern giblet gravy, sauté onions and garlic, add flour and chicken broth, add turkey giblets and seasonings, boil the gravy, and stir in eggs and sherry just before serving. This recipe takes about 30 minutes ... More »

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For simple giblet gravy, organize 1 bag of giblets, the drippings of a roasted turkey, 4 cups low-sodium chicken broth and 5 to 6 tablespoons of flour. Keep salt and pepper handy. Deglaze the roasting pan, and then devel... More »

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Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups ... More »

To baste a turkey, roast it for 30 minutes, and use a spoon, cup or baster to pour the basting liquid, such as stock, wine, butter, oils and gravy, over the turkey. You can also use the juices from the turkey. Cover the ... More »

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