Refrigerated cooked shrimp lasts up to 4 days when stored in the coldest part of the refrigerator away from the door. Cooked shrimp should be completely cooled and refrigerated within 2 hours of cooking, using an airtigh... More »

Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.... More »

According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable. More »

Hamburger, like other raw ground meats, can be refrigerated for 1 to 2 days in a refrigerator set to 40 Fahrenheit or below. The cooler temperature helps slow the growth of bacteria, though it doesn't completely stop it. More »

Once cooked, mussels can be stored in the refrigerator for up to four days. After cooking the mussels, it is important to place them in an air-tight container and refrigerate them within two hours of cooking. If the muss... More »

Cooked beef and other meat should be kept in the refrigerator for no more than three to four days, according to the Food Safety division of the U.S. Department of Health & Human Services. Ground meats should only be kept... More »

According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable. More »