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To make a pork loin roast, preheat the oven, cover the roasting pan with foil and make a garlic rub. Cover the pork loin with the rub and roast the pork in the oven. Pour leftover pan juices over the pork before serving. More »

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Betty Crocker says to cook a pork loin roast starting with the fat side up, then cover the grill to finish the process. Grilling takes anywhere from about an hour and a half to two hours to complete. More »

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Pork loin sirloin cuts for roasting should be roasted in an uncovered, shallow pan at 350 degrees Fahrenheit for around 50 minutes (unless otherwise stated). The internal temperature should reach 150-160 degrees Fahrenhe... More »

www.reference.com Food Cooking Meat
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Herbs to season a pork loin roast can include thyme, basil, garlic, rosemary, parsley, sage, fennel, dill, cumin, coriander or caraway seeds. The herbs can be used to crust the pork before cooking or can be added at the ... More »

www.reference.com Food Cooking Meat

A pork loin roast is cooked thoroughly when its internal temperature is at least 145 degrees Fahrenheit, as measured with a food thermometer before removing the pork from the cooking source. Let the meat rest for at leas... More »

www.reference.com Food Cooking Meat

One good way to prepare a pork loin roast is the follow the roast pork loin recipe from the Food Network Kitchen. A boneless center-cut pork loin is seasoned, seared and then roasted in an oven until it is done. More »

www.reference.com Food Cooking Meat

The Betty Crocker website contains a chart explaining the cooking time for pork loin roast as well as a number of other cuts of pork, beef, veal and lamb. The chart also includes the cooking temperature, the desired inte... More »

www.reference.com Food Cooking Meat