To roast beef in an oven, select the grade of your choice, season it with flavors and roast it at low temperatures to retain the juices. To obtain restaurant-type browning in oven-roast meat, dry-heat the meat while unco... More »

www.reference.com Food Cooking Meat

A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a mea... More »

To cook a frozen beef roast without defrosting it first, simply allow 50 percent more cooking time than the recipe specifies. All other steps remain the same. More »

www.reference.com Food Cooking Meat

The amount of time required to cook top sirloin roast beef varies from recipe to recipe, but the Texas Beef Council recommends that it be cooked only until it reaches an internal temperature of 135 degrees Fahrenheit. Th... More »

The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. More »

A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook time is about 30 minutes per pound of mea... More »

A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a mea... More »